First, I had a crush with the mint cloudy look. I mean, what can be more aesthetic way to start the day with than that? And then, I decided to make it at home, and omg guys. Turned out, it tastes as good as it looks. So I thought it's worthy to share the recipe with y'all. Well, here it is.

Matcha Dalgona Cloud

All You Need:

• Whipped cream – half cup
• Sugar – 1 tbsp
• Vanilla extract – few drops
• Matcha powder - 1-2 tbsp
• Milk (better with plant based milk ex. coconut milk or rice milk with vanilla taste)
• Mixer
• Bowl
• A pretty glass
• Ice cubes

How To Do It:

Whip together the whipped cream, sugar and the vanilla extract in a bowl till you almost get a cloud-like, airy foam. Add 1 or 2 tablespoon of matcha powder after that so it keeps the stunning mint color. When it's foamy enough, pour it over a glass of (plant) milk filled with ice cubes, and thank me later. :D

Inspiration:

Photo: @zdeskrasiivo

Photo: @devo4ka_sveta

Photo: @unamamavegana

Photo: @geraldiniiii